Steel or ceramic honing rod? Culinary instructor and professional chef Frank Proto demonstrates how to use a honing steel to keep your kitchen cutlery razor
The ultimate showdown for the best multipurpose Japanese kitchen knife! Do you need a santoku, or a gyuto to start your knife Most of the Japanese knives we carry are made of 2 outer layers of soft steel, that cover a hard core steel (which is what the edge is made from)
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY The most common powder steels in japanese knife making are SG2/R2 (Super Gold 2/R2), ZDP189 and HAP40, with ZDP-189 bursting onto the scene in the last decade Going over some different types of knives and steel types in my collection. Forgot to mention SLD which is another semi-stainless
A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, If you're considering buying some Japanese knives—and we think you should—here are some things to know. Order our book: Pros and Cons of Every Japanese Knife Steel- Naoto's Nerdy Power Hour
The "Hagane" Carbon steel knives are the choice of advanced users and professionals who seek superb cutting performance. White Steel #2 vs. Blue Steel #2 — Which Japanese Knife Steel Should You Choose?
I have both SG2 and carbon (Shirogami 1) knives, and both work great. Carbon is easier to sharpen, and cuts a little better (something with the What is the difference between white and blue steel and why does Murray Carter use white steel? Carbon Steel V.S. Stainless - Which Makes a Better Knife?
Japanese Knives and Steel Types, My Collection The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife
A guide to Japanese chef knife steel Steel Type - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
A Beginner's Guide to Knife Steel A Quick Guide To Knife Steel for Non-Nerds – Knifewear
What's the Best Budget Japanese Stainless Steel? (AUS-10 vs. VG-10) Introduction to Japanese Kitchen Knives Part 2: Types of Steel
Pro Chef Tips.. What Are Japanese Knives & Are They WORTH IT? how to Hone a knife with a steel! #knife #knifeskills #learn
VG-10 and AUS-10 are some of the most popular stainless steels for those entering the world of Japanese knives. These being Naoto's Top 10 Japanese Kitchen Knife Steels - Naoto's Nerdy Power Hour
The Best Japanese Knives for Your Kitchen | Gear Heads Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of While it can seem like quite the rabbit hole you don't need to overthink it! Want to do your own sharpening? Consider carbon.
The 6 most popular Japanese knives you can find at SharpEdge Each one has a job to do: * Gyuto – the do-it-all chef's knife Why would someone want a high carbon knife? Learn the differences between carbon, stainless, and powder steels in Japanese knives. This guide helps you choose the best steel for your needs and
Join our Co-Founder Jake Kalick as he takes you behind the design of our newest knife collection, forged in Seki, Japan. We are So You Want to Buy Your First Japanese Chef Knife? Carbon steel is renowned for its incredible sharpness and edge retention. These knives are favored by professional chefs and knife enthusiasts.
Japanese Knife Steel Types | Buying Guide | Hasu-Seizo Are the best Japanese knives carbon steel or stainless? What are
We are talking about Japanese knives today and will discuss many things in this video: types of knives, types of steel, makers, and Murray Carter on White vs Blue Steel Behind the Design: Damascus Steel Japanese Knives
6 Must-Know Japanese Knives A quick into to some common steel types and properties of Japanese knives.
Buying your first knife can be such an incredible task. Walking into a store filled with hundreds of options, carbon steel and Inside Tokyo's BEST Japanese KNIFE Shop | JAPAN
Steel Types – Knifewear - Handcrafted Japanese Kitchen Knives German vs Japanese chef's knives is one of the most common searches among those looking to expand their knife collection.
In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to White Steel #1 vs. White Steel #2 — Which Japanese Knife Steel Is Right for You?
🇯🇵Largest selection of knives in Japan🔪 @miuraknives9392 #japaneseknives Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
The age-old (or at least 100 year old) battle: Is carbon steel better, or stainless steel? While high carbon steel can rust, many folks AOGAMI VS SHIROGAMI #shorts $4 Knife vs. $400 Knife
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Why carbon steel knives may be right for you! #knife #review #shorts Change Your Life: Hone A Knife
How to Sharpen a Knife with a Japanese Master Sharpener Check out the brand new merch: Without a doubt the thinnest, sharpest and most beautiful Japanese With over 20 years experience with Japanese chef knives, Oakridge BBQ's Owner and Master Blender Michael Trump gives his
The SHARPEST Japanese Damascus Knife I've Ever Sharpened! Steel: The Heart of Japanese Knives – SharpEdge Why Japan Still Chooses Carbon Steel Knives in a Stainless Steel World
Japanese Knife Imports- A Primer on Steel When it comes to Japanese knives, the choice between White Steel #2 and Blue Steel #2 is one of the most important decisions a How High Maintenance is High Carbon Steel? Knife Care 101
10 Things You NEED to Know Before Buying a Japanese Knife Japanese carbon steel knife sharpener with Tumbler Diamond Rolling Sharpener #
Carbon or Stainless Steel? A Buyers Guide For Japanese Knives This comprehensive guide aims to provide everything you need to know about the most common Japanese knife steel types and forging techniques. How to Use a Santoku Knife
Across the world, stainless steel dominates kitchen knives for its rust resistance and durability. Yet in Japan, chefs and craftsmen Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO
Extremely Sharp DaoVua V3 52100 Carbon Steel Knife at Tokushu #knife #japanesekitchen Japanese blacksmiths and knife makers use a wide variety of steels that can be broken down into two main groups: stainless steel and high-carbon steel. In Japan, kitchen knives mostly use high-carbon steel and stainless steel. High-carbon steel has few impurities or additions. It's high-performance and
The Definitive Guide to Japanese Knife Steels – Chefs Edge my top 3 knives. #knives #kitchenknives
When choosing a traditional Japanese knife, the decision between White Steel #1 and White Steel #2 often becomes the defining Japanese steels are celebrated for its diversity of range, including high carbon steel known for its hardness and sharpness, as well as stainless and Damascus German vs Japanese Chef's Knives
Which chef knife is the best? A chef's knife is a reflection of the chef. So it's important to choose a knife that reflects how you like to This one is for the steel nerds- it's time to talk about all the science and differences between Japanese knife steels. Join Naoto for
The 5 Kitchen Knives to Avoid Join our knowledgeable Japanese host in the heart of Kappabashi, Tokyo's renowned "Kitchen Town," as he takes you on a
HOW TO PICK A JAPANESE KNIFE #shorts shorts. In this video I unbox the "Tsunami" Collection - Japanese VG10 Damascus Steel Knife Set from Senken.
Definitive Japanese Knife Guide: Santoku v.s. Gyuto JAPANESE KNIFE - First Time Japanese Knife Buyers Guide
Japanese Knife Steel Types - Best Japanese Steel Grades Unboxing a $1,200 Japanese Knife Set
A good kitchen knife is made of good steel. Good steel should be considered a basis, a potential, which through the processes of forging, tempering and blade Santokus are all-purpose Japanese knives designed for meat, fish, fruit, and vegetables. In this video, we explore the unique Are you ready to get nerdy? This week Naoto's rating his top knife steels, why they're awesome, and what he loves about them
Japanese Knife Steel Guide: Choosing Between Carbon, Stainless In this video, we go over some of the basics of the steel types commonly used in Japanese Kitchen Knives. We have posted about
I post almost every day to bring smiles to the world through sushi !! Sharing from a sushi restaurant in the middle of Japan If How to Maintain Your Japanese Knife Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
Hey folks, thanks for tuning in as always! In todays video we're going to break down the basics of Japanese knives. If we missed Zach from Tokushu Knife demonstrates the meticulous care we put into every DaoVua knife. At Tokushu, we ensure each DaoVua What is Japanese VG10 Steel (Senken)
Intro to Japanese Knives Japanese vs. German Chef Knives What is the BEST Knife Steel?
How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care A Comprehensive Guide to Japanese Knife Steel and Techniques
Fujimoto Kurouchi Forged Santoku: Best Beginner Carbon Steel Knife No matter what your budget is for a knife, remember that YOU are the most important factor in your kitchen. A ford and ferrari go
After spending the last few months down a rabbit hole of steel formulas, I have only one question Who decided to let engineers Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly